Grill chef de partie

Prep and service work, cleaning down, compliance training (food safety, health and safety, COSHH, allergens).

Lussmanns Fish & Grill is a popular, independent sustainable restaurant group with brasseries in Hertford, St Albans, Harpenden, Hitchin and Berkhamsted.

Since opening in 2002, we have established a loyal local following, won national awards, been recommended by The Good Food Guide since 2010.

In September 2018 we were thrilled to have a spot in Giles Corens top 100 restaurants in the UK and we won the category 'Sourcing Fish Responsibly' at the Sustainable Restaurant Awards.

We are a forward-looking company offering personal development and career opportunities to our valued staff. If you are passionate about hospitality, enjoy working in a team, like a challenge and want to learn, please get in touch.

We offer:

· Flexible hours

· Extremely competitive pay

· 5.6 weeks' paid holiday per year

· Free meals during your shift

· 50% staff discount and an annual awards night

· Full induction, training and support

· Opportunities to progress within our restaurant group to either chef, floor staff or management.

This is a great opportunity to develop your career with an award-winning, ethically driven business. As the 'locals' favourite' restaurant, we provide an energetic, lively and fun place to work. If you have a passion for great food and want to learn, then we look forward to hearing from you.

Job Types: Full-time, Permanent

Pay: £15.12 per hour

Expected hours: No less than 25 per week

Benefits:

• Bereavement leave


• Company events


• Company pension


• Discounted or free food


• Employee discount


• Health & wellbeing programme