Food Scientist, Ingredient Research - 12 month FTC

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Working as part of a project team, you support the delivery of long-term research projects in line with the business and consumer needs. You plan and execute projects from hypothesis through experimental work to result interpretation, write recommendations and disseminate reports.

How you will contribute

With the support and guidance of a manager, you will develop and execute projects, effectively communicating their statuses and highlighting risks and issues. You will plan and lead bench-top experimental work plans and trials in accordance with good manufacturing practice and HACCP requirements and support scale-up to pilots and factory scales. In addition, you will plan and conduct research activities including literature reviews, IP landscaping, analytical testing needs and consumer science testing and independently plan, lead and co-ordinate project-related activities. In this role, you will also maintain experimental workspaces and equipment to ensure compliance with food safety and quality policies and maintain quality standards system, safety and standard operating procedures in accordance with good manufacturing process and HACCP and implement corrective measures when necessary.

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Working on teams and independently with the guidance of a manager


• Prioritizing and managing activities independently


• Applying your scientific understanding to experiment planning (formulating hypotheses) and analysis of results (validation of results against hypothesis)


• Understanding of relevant product/process technology


• Identifying problems proactively and in creating and implementing solutions independently


• Communicating effectively verbally and in writing, including writing technical reports
  
  At Mondelēz International, our purpose is to empower people to snack right by offering the right snack, for the right moment, made the right way. That means delivering a broad range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands globally and locally including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the top position globally in biscuits, chocolate and candy and the second top position in gum.
Our 80,000 makers and bakers are located in more than 80 countries and we sell our products in over 150 countries around the world. Our people are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen-and happen fast.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Temporary (Fixed Term)

Research & Nutrition Science

Science & Engineering