commis chef
The Millbrook Inn
commis chef
£24000
The Millbrook Inn, Kingsbridge, Devon
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 17 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: a34afe5a47294104b586c60e7c3e28dc
Full Job Description
- Prepare and cook high-quality dishes in a busy pub environment
- Collaborate with the kitchen team to create seasonal menus using the homegrown produce available
- Ensure food safety and hygiene standards are met at all times
- Supervise and mentor junior kitchen staff
- Maintain inventory and order supplies as needed
- Contribute to the pub's reputation for serving excellent food
We are looking for an energetic and enthusiastic Commis to join our team at The Millbrook Inn. We are looking for someone with excellent customer service skills, a positive attitude, eagerness to learn and a desire to make their mark within our small, friendly hardworking brigade., Previous experience in a food-led pub or restaurant - Proficiency and creativity in modern British and European cuisine
- Ability to work in a fast-paced, fresh food environment
- Strong organizational and leadership skills
- Passion for using farm and locally sourced ingredients
- Driving license (highly desirable), Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Driving Licence (preferred)
Nestled between Land and Sea, at the top of a tranquil tidal creek on the Salcombe creek, the Millbrook Inn is a hidden haven for those who enjoy good food, great wine and a pint of local ale. - Salary of £24,000 per annum
- 32 days holiday, including bank holidays
- Full time, weekend and evening work essential, some flexibility in schedule
- Subsidised shared accommodation available in Kingsbridge (3 miles away)
- Free company e-bike scheme
- 50% employee discount
- Substantial free meals on duty
- Extensive training and progression opportunities within a growing family company
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
Licence/Certification:
Since being taken over by the current owners in Spring 2021, there has been heavy investment in the building and the business, upgrading the pub's back of house and cooking facilities as well as the dining environment. Our food is prepared with great care and love and served simply to reflect the seasons. We use the highest quality meat and vegetables from our organic family farm, Fowlescombe about 15 miles away, and source fish from local day boats.
We take great pride in the quality of our food. As part of the kitchen team, you'll be an important part of every meal we serve. This is an exceptional opportunity for an inspiring professional looking to grow their skills within a farm to fork environment, and to learn from a very high calibre management team.
Job Type: Full-time
Pay: £24,000.00 per year,