Chef / junior sous chef

Assist the Head Chef in overseeing the daily operations of the kitchen
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure food safety and sanitation practices are followed at all times
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Collaborate with the culinary team to develop new menu items and specials
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment

Strong culinary skills with experience in food preparation and cooking techniques
- Knowledge of food safety regulations and best practices
- Ability to supervise and lead a team in a fast-paced kitchen environment
- Excellent organizational and time management skills
- Strong attention to detail and ability to multitask effectively
- Good communication and interpersonal skills to work collaboratively with the culinary team, front-of-house staff, and management,

• Chef: 2 years (preferred)


• Cooking: 2 years (preferred)


Licence/Certification:

• Driving Licence (preferred)
  
  If you have a passion for cooking, hospitality, and leading a team in a dynamic kitchen environment, this is the perfect opportunity for you. Join our team of talented chefs and culinary professionals as a Sous Chef. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply now to be part of our culinary team!


Job Type: Full-time

Pay: £20,000.00-£28,756.00 per year,
• Discounted or free food


• Employee discount


• Free parking


• On-site parking


• Sick pay


Supplemental pay types:

• Performance bonus


• Tips