Chef

Prepare and cook meals according to the menu and customer preferences
- Ensure all dishes are prepared and presented in a timely manner
- Collaborate with the kitchen staff to ensure smooth operation of the kitchen
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations

Proven experience as a Chef or Cook
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Attention to detail and creativity in food presentation
- Ability to work flexible hours, including evenings and weekends