Chef

Oversee and manage the daily operations of the kitchen
- Plan and create menus, ensuring variety and quality of food
- Prepare and cook meals according to recipes and dietary requirements
- Monitor food production and ensure timely service
- Maintain inventory of food supplies and equipment
- Train and supervise kitchen staff, providing guidance and support
- Ensure compliance with health and safety regulations
- Collaborate with restaurant management to develop new dishes and improve existing ones

Proven experience as a Chef or in a similar role
- Strong knowledge of food production, preparation, and presentation techniques
- Proficient in using kitchen equipment and tools
- Excellent understanding of culinary principles and techniques
- Ability to manage a team and delegate tasks effectively
- Strong leadership skills with the ability to motivate and inspire others
- Exceptional organizational skills to handle multiple tasks simultaneously
- Knowledge of health and safety regulations in a kitchen environment

If you have a passion for culinary excellence, enjoy working in a fast-paced environment, and have the skills to lead a team, we would love to hear from you. Join our dynamic team as a Chef and be part of creating memorable dining experiences for our guests.,

• Chef: 1 year (preferred)


• Cooking: 1 year (preferred)


Licence/Certification:

• Driving Licence (preferred)
  
  We are professional and agile. At Gables Bed & Breakfast Ltd we provide the best food to our customers. Our customers are our pride and we ensure we provide the best experience they deserve.
  
  Job Types: Full-time, Permanent


Pay: £38,900.00-£39,000.00 per year

Benefits:

• Casual dress


• Sick pay


Schedule:

• Day shift


• Flexitime


• Monday to Friday


• Overtime


• Weekend availability


Supplemental pay types:

• Bonus scheme


• Commission pay


• Performance bonus


• Tips


• Yearly bonus